The festival of colours is here and Taj Coromandel adds a dash to flavour to the Holi celebrations this year! ANISE, the all-day diner presents an eloquent array of colours and aromas to set your taste-buds tingling. Colourful sherbats, thandais, cold and hot chaats, traditional vegetarian curries and Gujarati Farsan all come together in an exquisite buffet of varying tastes and multiple hues.
Chill with Rose Sherbets, Khas Sherbets, and Thandai, while the chaats include cold chaats like Aloo Papri Chaat, Pani Poori, and Imli Pakodi Chaat; and hot chaats like Aloo Tikka with Chole, and Shakarkand Chaat. Enjoy the Farsan platter as you bite into those luscious kebabs like Murg Tikka Angara, Sarson Wali Broccoli, Masala fried prawns; and Keera Wada.
Go for the traditional curries like Urad aur Chane ki Dal; Lahsooni Dal Palak; Panchkutta Tarkari; Pyaaz Pakodi Khadi; Ghatta Ka Pulao; Machar Jhol; Pudhina Murgi Ras; Laal Maas;and Gnocchi Bolognese. Round of this exotic meal with desserts like Holi bahar Gujjiya; Litchi malai gulla; Pista ki Gulab Jamun; Moti chur Laddu; Gulkand ki Rasmalai; Jalebi; Assorted Sandesh; and Anjeer Ka Halwa. March 13 | Lunch Buffet | INR 2017 all-inclusive per person | Call +91 44 66002827 for more details.
Celebrate this fun-filled festival of colours at BUZZ, the All-Day Diner at The Gateway Hotel IT Expressway Chennai. Chef Meril and his merry men present a Pre-Holi Brunch on March 12 and a special Holi dinner buffet on March 13 to complete the traditional Holi fervour! Savour a glass of our hand churned matkewali lassi, the immensely popular Thandai, fresh fruit mocktails and masala chatkatini. Treat yourself to the mouth-watering Masala chatpata samosa; Golgappe, Dal Kachori, Papdi chaat, Bhel Puri, mini Kachori chaat, Dahi Bhalla from the extensive Chaat Bar.
Indulge from the exotic Indian curry wagon showcasing delicacies like Paneer Saag chilli fry; Sev Tamatar ka Subzi; Batata papad nu shaak; and Gujarati Kadhi Kichadi, Saffron and nut khushka pulao. The sweet finale’ has a fantastic spread offering Malpua, Apple Kheer; Almond Malai Kulfi, Hot Jalebis with Rabdi, Phirni and mawa gujia.
Savour these Holi specials along with the regular buffet favourites at Buzz!
March 12: Brunch Buffet INR 1800 plus taxes per person (non-alcoholic) | INR 2200 plus taxes per person (Alcoholic)
March 13: Dinner Buffet | INR 1300 plus taxes per person
Call +91 44 66802500 for more details.
