Festival serving handpicked seafood delicacies from the God’s own Country
Chennai, 28th June 2016: Ente Keralam, the fine-dine Kerala restaurant in the city is hosting delicious ‘Seafood Festival’ until the 10th of July at its outlet in Anna Nagar, Poes Garden and MRC Nagar. Seafood lovers can indulge in the authentic Kerala Coastal cuisine with an array of delicacies prepared by Chef-Jayaprasad.
This one-of-a-kind festival will feature a variety of dishes made of fresh fish, squid, crab and prawn. The menu includes Soup like Njandu (Crab) Rasam, Mixed Seafood Soup (Fish, Crab, Prawn), Starters like Tiger Prawn Tawa Fry, Nethili (achovy) Varuthathu, Pollichathu & Ularthiyathu like Neimeen(Seer Fish) Pollichathu, Sheelav (Barracuda) Thenga Kothi Peralan and gravies Njandu Chikkiyathu (shell less crab scrambled with egg and spices), Alepppey Style Mango Curry ((Prawn cooked in a rich coconut milk and raw mango) and many more delicious dishes. These mouth-watering curries can be accompanied with puttu, rice or a Malabar or wheat parotta. Savour the sumptuous dishes at Ente Keralam with friends and family.
Head to Ente Keralam, located at Poes Garden, MRC Nagar and Anna Nagar to indulge in the flavors from God’s own country. To make reservations please contact Poes Garden 32216591, MRC Nagar 32216590 and Anna Nagar 32216589.
Key points:
Pricing of dishes : Rs. 125 onwards
Average meal for two : Rs. 1000 – Rs. 1200
Available for lunch and dinner : Yes
Restaurant timing : 12:00 pm – 3:30 pm ; 7:00 pm – 11.00 pm
