The two-day Beer, Bourbon & BBQ Festival held in Cary, North Carolina( a short drive from Raleigh) in late July and early August features dozens of different types of beers and bourbons on tap, as well as plenty of barbecue. Roll up your sleeves and pile your plate high with succulent pulled pork, saucy ribs and savory brisket, accompanied by traditional sides like potato salad, coleslaw and baked beans.
In addition to tasty eats and libations galore, the festival features live music and seminars given by bourbon distillers and barbecue pit masters. An all-access pass to this event will cost you $99, but admission starts at $30. (If you’re not able to make it, you might try to make one of the other eight spin-off events in locations like New York City, New York, or Atlanta, Georgia.)
For more details: http://www.gousa.in
