Innovative mango preparations at Taj Coromandel and Taj Club House
Juicy refreshing mangoes are here to rescue us from the scorching heat this summer! And Clubhouse, the all-day diner at TAJ CLUB HOUSE is buzzing with some delicious mango delights this season, expertly put together by Executive Chef Mohamad Siddiq and team. Savour delectable desserts like Mangue noix de coco mousse (Mango & coconut flavored whipped cream);
Rasamalai Tres Leche (Mango, saffron infused chenna dumpling accompanied with reduced milk, caramel); Mango Phirni (Fresh mango flavored coarsely grinded rice cooked in milk); Mango Kesari (Mango Infused Semolina with sugar, clarified butter); Mango Crème brulee; and Mango & Jalapeño Cheese cake. Available till June 15. Call +91 44 66313131 for more details.
The King of Fruits takes centre stage at TAJ COROMANDEL this summer as the team of Chefs, led by Executive Chef, Sujan Mukherjee, has created magical treats with the season’s choicest mangoes! Guests can choose their favourite mango-based preparation at each of the restaurants – Anise, Golden Dragon, Prego and Southern Spice – as well as at La Patisserie.
Indulge at the award-winning Southern Spice with an exotic mango menu that includes Mambazham Payasam (chilled delicious payasam with ripe mangoes); Mango ella eda ( Mango encased in rice sheet and steamed); Mango Kesari ( Mango flavoured semolina); and Alphonso mango ice cream.
At the legendary Golden Dragon, the all-new Prego and the all-day diner Anise, get tempted by innovative mango delights like Mango parfait (chilled mango flavoured dessert); Mango bavarois (a classic aired crème and mango mix); Mango mascarpone cheese cake; and Alphonso mango ice cream. The mango platter at the charming La Patisserie includes inviting desserts like Fresh mango gateaux; Swiss roll; Mango chiffon pie; Mango Pate a choux; Fresh cream mango pastry; and Mango charlotte. Available till June 15. Call +91 44 6600 2827 for more details.
Come discover the magic of mangoes with us at Taj Hotels!
