It’s royal cuisine at its glorious best! The flavours and textures of Mughal cuisine are unleashed at Buzz, the all-day diner at The Gateway Hotel IT Expressway Chennai.
Presenting this famed cuisine that was prepared in the kitchens of the royal Mughals is the culinary team at the hotel led by the Executive Chef Meril Antony Aricatt, joined by Chef Santosh Kumar from The Gateway Hotel Fatehabad Road Agra. Together the team is all set to create and celebrate a riot of aromas, colours and tastes at Buzz.
Chef Santosh comes with 20 years of experience in Mughlai cuisine and spearheads the kitchen at the Jhankar, a restaurant that recreates the culinary legacy from the kitchens of the regal Mughals. Having cooked for national and international celebrities, Chef Santosh invites you to experience the magic of fresh flavours and authentic taste of Mughlai cuisine.
Get ready to soak in Mughlai delicate flavours and aromas with Machali Anarkali, Murg Tikka Mirza Hasnoo and Galavat Ke kabab, while for the discerning vegetarian palate the Chef personally recommends his signature dish, Anjeer Ke Kebab. His array of meticulously handcrafted culinary delights also include Paneer Zafrani Tikka, Dal Ke kebab, Khoya aur khubani ke kebab, to name a few. The main course indulges one in the delectable flavours of the robust Lagan ka murg, Mughlai mutton stew, the aromatic Dum ki Gosht Biryani, Nehari Nalli Gosht and the famous Murgh Shahjahani. The Chef recommends the Paneer Nawabi Korma, Khumb matar makai korma, Gobhi Musallam and the Shahi kaju aloo for our vegetarian patrons.
Round off this sensorial journey with the delicious Shahi Tukra and the magical Kesariya Phirini.
Buzz | Until July 23 | Dinner buffet | INR 1300 plus taxes | For more details contact +91 44 6680 2500
